I cannot lie.
I've presented you with the recipe for this tastiful, vegan cornbread already. I've even given you this very recipe in phenomenal gluten-free form.
Still, as I was making these recipes, I couldn't help but think how amazing it would be to combine the cornbread with the stuffing.
You should scarcely be able to blame me for this. The lightly sweet cornbread makes practically, like, a musical symphony with the roasted parsnips and carrots. I mean, if you could translate taste to music. Because you can't get much better harmony than this.